Join us on Friday, January 18 and learn how to make healthy, sustainable seafood choices when selecting your favorite dishes. The pros at Cod & Capers will prepare special tastings just for us! They will also share information on what to look for when shopping for seafood. Learn how to identify different fish species, choose locally-sourced fish and shellfish, and recognize sustainability certifications.
As scuba divers, surfers and beach goers, we all have a vested interest in preserving the health of our oceans. Ensuring that the seafood you enjoy were grown or sustainably sourced goes a long way towards securing the future of many species of marine life.
This is a FREE event, so join us for an evening of socializing and delicious food!
In addition to the delicious treats cooked up by Cod & Capers, our team will supply drinks and appetizers. Guests are welcome to bring a small covered dish food to share, however this is not a requirement.
We will also have a 50/50 raffle to raise money for a sustainability-focused non-profit organization.
Itinerary for the Evening:
6:30 – 7:00 Happy Hour!
(Food, drinks and socializing)
7:00 – 7:45 Presentation by Cod & Capers Seafood Marketplace
7:45 – 8:00 50/50 Raffle
Please RSVP to: